In collaboration with:
Organised by:

Mr. Georgen Thye

Mr. Georgen Thye

Dietitian, Holmusk

Georgen is currently a dietitian at Holmusk, a digital health company. He coaches people with chronic diseases via a digital therapeutic mobile platform. Prior to joining Holmusk, he worked as a clinical dietitian at the National Heart Institute (IJN) for 4 years.

Throughout his career as a dietitian, Georgen has been a speaker at conferences, public forums, workshops, culinary school and corporates. His nutrition expertise is also regularly featured in the media, including national TV programs and radio interviews. He is a content contributor, collaborating with industry in developing healthy recipes and booklets, and writing nutrition articles for health magazine and currently one of the members of the editorial advisory board for Health Today Magazine, Malaysia.

With his interest in health promotion and love for cooking, he started a Facebook page and Youtube Channel named “Georgen Cooking”. These platforms are aimed at making the learning of healthy eating and cooking fun and easy.

Georgen is also a Council Member of the Malaysian Dietitians’ Association, leading the Continuous Professional Development (CPD) subcommittee. He is also the recipient of the International Medical University (IMU) Professional Leadership Young Alumnus Award, 2017.

Outside of his work, Georgen is a wedding singer and a proud uncle of five nieces and 1 nephew.